A popular beverage made from brewed tea leaves, often with milk and spices.

Origin: The word 'चाय' (chai) comes from the Chinese word '茶' (chá), which means tea. The Hindi word was borrowed from Persian 'چای' (chay), reflecting the cultural exchange along trade routes.
Historical and Cultural Context: First attested in the Indian subcontinent during the early 17th century, chai became a staple beverage, especially after the British established tea plantations in Assam.
Evolution: While the basic meaning remains unchanged, 'chai' has evolved to often imply a spiced tea in India, unlike its Chinese counterpart. Variants like 'masala chai' include spices like cardamom and ginger.
Modern Relevance: Today, chai is globally recognized, often featured in coffee shops as 'chai latte', a mix of spiced tea and steamed milk.

In many parts of India, 'chai' is served in small clay cups called 'kulhads', which add an earthy flavor and are eco-friendly as they are biodegradable.