etymology.today
12.01.2025 | see previous words
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"biscuit"
French
> DEFINITION:
A small, often round, piece of bread or cake, typically sweetened and baked.
> ETYMOLOGY:
- Origin: The word "biscuit" originates from the Old French "bescuit," which means "twice-cooked." It was derived from the Latin "bis coctus," meaning "twice baked."
- Historical and Cultural Context: In medieval Europe, biscuits were a staple for travelers and soldiers due to their long shelf life. They were initially hard and dry, designed to last for long journeys.
- Evolution: Over time, the recipe evolved to include sweeteners and leavening agents, making biscuits softer and more palatable. The term "biscuit" has different meanings in the UK and the US, with the former referring to a sweet treat and the latter to a soft bread roll.
- Modern Relevance: Today, biscuits are enjoyed worldwide in various forms, from the British tea-time snack to the American breakfast staple.
> FUN_FACT:
In the UK, "biscuit" refers to what Americans call a "cookie," while in the US, a "biscuit" is a type of bread roll often served with gravy.
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