etymology.today
11.01.2025 | see previous words
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"biscotto"
Italian
> DEFINITION:
A small, often round, piece of bread or cake, typically sweetened and baked.
> ETYMOLOGY:
- Origin: The word "biscotto" originates from the Latin word "biscoctus," meaning "twice-cooked."
- Historical and Cultural Context: In ancient Rome, "biscoctus" referred to a type of bread that was baked twice to make it dry and long-lasting, ideal for long journeys and military campaigns.
- Evolution: Over time, the word evolved in Italian to "biscotto," referring to a variety of baked goods, often sweet and enjoyed as a snack or dessert.
- Modern Relevance: Today, "biscotto" is commonly used to describe a range of cookies or biscuits, particularly those that are crisp and often enjoyed with coffee or tea.
> FUN_FACT:
In Italy, biscotti are traditionally dipped in a sweet wine called Vin Santo, enhancing their flavor and texture.
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